WINE EDUCATION

Denise was also the first wine connoisseur to establish a Hong Kong government-recognized continuing education program in Wine appreciation, and have successfully expanded the horizons of both the winery market and the professionals in the industry.  

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Over the years, she has partnered with Michelin-starred chefs from Hong Kong and Macau in creating tasting menus and training programs for reputable hotels, further promoting the spirit of wine and food paring.

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