100ml TRIO TASTING BOXSET
(CLASSIC, JIN,
FIA)
 
4 Ways to Drink Tin Shing Umeshu
 
1. Straight Up (Neat)How: Serve at room temperature or slightly chilled without any ice.Best for: CLASSIC.Experience: This allows you to experience the full, rich, syrup-like texture and pure plum intensity of their signature double-brewing method.
 
2. On the RocksHow: Pour over one large ice cube or ice sphere in a short glass.Best for: All three flavors (highly recommended for JIN).Experience: As the ice slowly melts, it mellows out the high alcohol burn, revealing shifting layers of sweetness and acidity over time.
 
3. Umeshu SodaHow: Mix umeshu with unsweetened sparkling water at a 1:1 or 1:2 ratio over plenty of ice.Best for: FIA and JIN.Experience: The carbonation beautifully amplifies the minty freshness of Fia and the botanical aromatics of Jin, turning them into highly refreshing, cocktail-like drinks.
 
4. Warm Water Mix (Oyuwari)How: Mix umeshu with warm water (around 40°C - 50°C) at a 1:1 ratio.Best for: CLASSIC and FIA.Experience: The heat volatilizes the fruit esters and Fia's bird's eye chili heat, making it an incredibly cozy, stomach-warming drink for colder nights.