A Legacy Rooted in Burgundy

The history of Maison Garnier dates back to 1850, when the Garnier family acquired farm buildings and a 17th-century cellar in Auxey-Duresses, along with a selection of vineyards. It was during this time that the family laid the foundations of the estate and built the original winery, a testament to their early dedication to Burgundy’s winemaking tradition.

Tasting Notes
A deep golden color with green reflections. Floral aromas of acacia blossom, honeysuckle, and fresh apricot. The palate is round and persistent, showcasing the elegance of Burgundian Chardonnay, with freshness, finesse, and balance.

Food & Wine Pairing
Perfect with river fish, poached or steamed chicken in white sauce, shellfish, sautéed vegetables, charcuterie, goat cheese, and Comté.

Serving Temperature 8 à 10°C.

JC. Garnier Pere et Fils Bourgogne Chardonnay2023 x 8

HK$2,680

HK$2,280

Quantity