A Legacy Rooted in Burgundy
The history of Maison Garnier dates back to 1850, when the Garnier family acquired farm buildings and a 17th-century cellar in Auxey-Duresses, along with a selection of vineyards. It was during this time that the family laid the foundations of the estate and built the original winery, a testament to their early dedication to Burgundy’s winemaking tradition.
 

Bourgogne Pinot Noir 2023
Tasting Notes
A deep garnet color with purple reflections, brilliant and intense. Aromas of blackcurrant bud, sour cherries, blackberries, wild mulberries, and red berries. The palate is full and elegant, with good liveliness, persistent and generous, featuring well-ripened tannins, freshness, and all the finesse of Pinot Noir.
 
Food & Wine Pairing
Pairs well with grilled poultry, white and red meats, roasted duck with cabbage, coq au vin, beef cuts, and cheeses.
 
Bourgogne Chardonnay 2023
Tasting Notes
A deep golden color with green reflections. Floral aromas of acacia blossom, honeysuckle, and fresh apricot. The palate is round and persistent, showcasing the elegance of Burgundian Chardonnay, with freshness, finesse, and balance.
 
Food & Wine Pairing
Perfect with river fish, poached or steamed chicken in white sauce, shellfish, sautéed vegetables, charcuterie, goat cheese, and Comté.
 
Serving Temperature 8 à 10°C.