MERCUREY Blanc LES VIGNES DE MAILLONGE DOMAINE MICHEL JUILLOT 2020 x 2
 
From the acclaimed 4th and 5th generation winemakers at Domaine Michel Juillot comes "Les Vignes de Maillonge" 2020—a brilliant expression of cool-climate Burgundian Chardonnay. Grown on highly specific clay-limestone soils, this single-vineyard white captures the perfect balance between crisp minerality and rich, textured fruit.
 
Producer: Domaine Michel Juillot
Region: Burgundy, France
Sub-Region: Côte Chalonnaise
Appellation: Mercurey AOC
Vintage: 2020Grape
Variety: 100% Chardonnay
 
Profile & PairingsStyle: Crisp, Elegant, Medium-Bodied, MineralFlavor
Notes: Green Apple, Lemon Curd, Pear, Acacia, Subtle Vanilla Toast
Food Pairings: Outstanding with roasted chicken in cream sauce, grilled white fish, veal chops, and aged Comté cheese.
Serving Temperature: Serve chilled at 11–13°C (52–55°F).
 
 
The Legendary Monopoles (Since 1917)
While the estate produces 23 different appellations across 14.5 hectares, its crown jewels are its three highly coveted Monopoles (vineyards owned exclusively by a single producer). Acquired by the family in 1917, these plots are deeply revered by white Burgundy collectors
 
Domaine Jean Chartron Corton-Charlemagne Grand Cru 2018
 
Winemaking & Terroir
Appellation: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France.
Terroir: Sourced from high-altitude, clay-limestone soils on the steep upper slopes of the Montagne de Corton.
Aging: Fermented 100% in oak barrels (30% new French oak). Aged on its fine lees for 14 months in barrel, followed by 4 months of refinement in stainless steel tanks prior to bottling.
Serving & Cellaring

Grapes: 100% Chardonnay 
ABV: 13.5% (approx.)
Drinking Window: 2025 – 2065 (An incredibly long-lived Grand Cru) 
Serving Temp: 12°C–14°C (54°F–57°F) [1]
Food Pairing: Perfect alongside premium shellfish, saffron-roasted langoustines, butter-poached lobster, veal scallops with white truffles, or mature Époisses cheese.