Description:
Introducing the Alto Cantenac Brown 2018, a stunning expression of the Margaux appellation that captures the sophistication and complexity of Bordeaux wines. Crafted from a meticulous selection of grape varieties including Cabernet Sauvignon, Merlot, and Petit Verdot, this wine offers a refined and memorable tasting experience.
 
Tasting Notes:
Color: Deep ruby red with a vibrant, inviting hue.
Aroma: An alluring bouquet of ripe blackcurrants, cherries, and plums, intertwined with notes of violet, cedar, and subtle spices.
Palate: Full-bodied and richly textured, it features velvety tannins and a well-integrated acidity. Flavors of dark fruit, chocolate, and a hint of graphite lead to a long, elegant finish.
Food Pairing: Pairs beautifully with grilled lamb, duck confit, or a selection of aged cheeses.
 
Serving Suggestions:
Best served at 16-18°C (60-65°F). For optimal enjoyment, decant for 1-2 hours prior to serving to allow the wine to fully open up.
 
Why Choose This Wine?
The Alto Cantenac Brown 2018 is not only a reflection of the esteemed Cantenac Brown estate but also a wine that promises to improve with age. With its exceptional balance and structure, this vintage is a must-have for collectors and wine enthusiasts alike.
Add this exquisite Bordeaux to your collection today and indulge in its timeless elegance!