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Virginie Thunevin 2016

 

Discover the distinctive charm of Virginie Thunevin 2016, an expressive Bordeaux red crafted with passion and attention to detail. Made by Virginie Thunevin, this wine showcases the style of the region with a beautiful mix of fruit intensity, freshness, and thoughtful structure. On the nose, expect ripe black fruit such as blackberry and blackcurrant, complemented by garrigue/earthy notes, cocoa, and a touch of spice.

 

The palate is rich yet elegant, with silky tannins, well-balanced acidity, and flavors that echo the aromas—ending with a smooth, satisfying finish. A great choice for everyday sophistication and special meals alike, Virginie Thunevin 2016 pairs beautifully with grilled meats, roast poultry, hearty pasta, and flavorful cheeses.

 

Serve: 16–18°C

 

Pair with: grilled steak, roast chicken, mushroom dishes, hard/aged cheeses

Pulenta Estate Malbec 2022 

 

Enjoy the bold, fruit-forward character of Pulenta Estate Malbec 2022, a rich Argentine red that delivers depth, warmth, and a beautifully smooth finish. From Pulenta’s estate selection, this Malbec reflects the grape’s signature style: expressive dark fruit, full-bodied texture, and well-integrated complexity.

 

On the nose, you’ll find blackberry, plum, and cherry-like fruit, with layers of vanilla, cocoa, and subtle spice. The palate is juicy and concentrated, showing ripe fruitmedium-to-firm tannins, and a balanced acidity that keeps the wine fresh and vibrant through to a lingering, satisfying finish.

Perfect for pairing with grilled meats, burgers, BBQ ribs, spicy dishes, and hard cheeses, Pulenta Estate Malbec is an excellent choice for casual dinners or elevated weeknight meals.

 

Serve: 15–17°C


Pair with: grilled steak, lamb, BBQ, peppery sausages, grilled vegetables, mature cheeses

 

Les Terrasses de Saint Christophe

BLEND

90% Merlot - 10 % Cabernet Franc

 

TASTING

A bright ruby color. On the nose, enticing notes of red fruits (straw- berry, raspberry ...), spices and min- erals begin to emerge.

 

DECANTER WORLD WINE AWARDS 2017 PLATINUM MEDAL - 95

« Complex aromas burst through, refined sleek oak overlaying herbaceous dark uits and a savoury iron background. Black plums and cherries domi- nate the spicy cocoa palate, with crystalline minerality and a long, confident, peppery, finish. »

 

JAMES SUCKLING - 90

« I like the aromas of blackberries, mushrooms and bark that flow through to a palate with a medium body, fine-grained tannins and a esh finish.
A thoroughly delicious wine om Château Tour Saint Christophe.
Drink now and enjoy. »

 

James Suckling February 2017 

 

Blason d'Issan 2017

Experience the refined elegance of Blason d'Issan 2017, a captivating wine from the prestigious Margaux appellation. This second wine of Château d'Issan is crafted with the same care and attention to detail, featuring a blend of Cabernet Sauvignon and Merlot that showcases the terroir's unique characteristics.

 

Tasting Notes:

  • Color: Deep ruby with a hint of purple at the rim.
  • Aroma: A fragrant nose of ripe blackberries, cherries, and plums, complemented by notes of violet, leather, and a touch of spice.
  • Palate: Medium to full-bodied, this wine presents a rich, supple texture with silky tannins. Flavors of dark fruit, cocoa, and subtle earthiness unfold, leading to a smooth, lingering finish.
  • Food Pairing: Ideal with grilled meats, roasted poultry, or a selection of gourmet cheeses.

 

Serving Suggestions:

Serve at 16-18°C (60-65°F). For optimal enjoyment, decant for 1-2 hours prior to serving to allow the wine to breathe and develop its full bouquet.

 

Why Choose This Wine?

Blason d'Issan 2017 is a superb expression of Margaux, offering exceptional value and quality. With its approachable style and aging potential, this vintage is perfect for both immediate enjoyment and cellaring.

Enhance your collection or delight a loved one—order your bottle of this exquisite wine today!

Apr Special Red Combo

HK$2,680 Regular Price
HK$2,480Sale Price
Quantity

    2024 by Denise Wine Tasting

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