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Winery: Château Branaire-Ducru
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Tempranillo, Petit Verdot
Wine Region: Saint-Julien
Regional Style: Bordeaux Saint-Julien
Country: France
Food Pairing: Beef, Lamb, Spicy food, Poultry, Pork

Branaire Ducru - St. Julien 1928 (ex-MB 2007)

HK$15,400

HK$14,630

Quantity

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