The delicate floral notes of Tai Ju chrysanthemum and jasmine, together with the honeyed depth of longan, make this expression especially versatile with dishes that are savoury, gently aromatic and lightly rich. The floral lift refreshes the palate, while its soft sweetness complements umami and roasted flavours.
 
Recommended pairings:
•⁠  ⁠Salt-baked chicken, poached chicken or roasted pigeon — the wine’s floral lift and longan sweetness complement tender poultry and savoury skin.
•⁠  ⁠Lightly smoked duck, char siu or roast pork — its honeyed fruit notes work with caramelised, roasted flavours without overpowering them.