REATHIN' PASSION FRUIT PASSION FRUIT, CLASSIC,
VODKA
 
Best Ways to Serve
 
Chilled Neat (Direct Pour): Place the bottle in the refrigerator for a few hours. Pour it straight into a chilled glass to experience the full, velvety combination of rich passion fruit tartness, sweet classic plum wine, and crisp vodka.
 
On the Rocks: Pour a standard serving over 2–3 large ice cubes. As the ice slowly melts, it slightly opens up the thick tropical fruit textures, keeping it smooth and refreshing.
 
Tropical Highball (The 1:3 Rule): Mix 1 part BREATHIN' Passion Fruit Plum Liqueur with 3 parts carbonated soda water over lots of ice. This lightens the sweetness, dials down the 16% alcohol kick, and yields a bubbly, highly aromatic cocktail.
 
Creative Serving EnhancementsTonic Water Twist: Swap soda water for tonic water if you enjoy a hint of clean, bitter quinine to slice through the tropical fruit sugars.
 
Prosecco / Champagne Float: Pour 30ml of chilled BREATHIN' into a flute glass and top it off with dry sparkling wine for a sophisticated, celebratory brunch cocktail.
 
Fresh Mint & Lime Garnish: Drop a slapped mint leaf or a thin lime wedge into your highball to lift the tropical top notes.
 
Food Pairing Ideas
 
Light Asian Snacks: Pairs wonderfully with fried gyoza, yakitori, or lightly seasoned seafood skewers.
 
Spicy Dishes: The vibrant, sweet-and-sour profile helps cut through the heat of Thai salads or Sichuan chili appetizers.
 
Desserts: Serve it right alongside fruit tarts, panna cotta, or vanilla ice cream to elevate your dessert course.