BREATHIN' POMELO, CLASSIC, VODKA

The Tin Shing "Breathin'" Golden Pomelo Umeshu is handcrafted using Thai golden pomelo, classic umeshu, and a vodka base.Here are the best ways to drink and serve it to enjoy its unique citrus aroma and plum undertones:
 
Best Serving Methods
 
Chilled Neat: Refrigerate the bottle and pour it straight into a glass. This captures the pure balance of sweet honey, subtle pomelo bitterness, and the smooth vodka finish.
 
On the Rocks: Pour 60ml over a single large ice cube. As the ice slowly melts, it mellows the alcohol burn and opens up the citrus aromas.
 
Pomelo Highball (Most Refreshing): Mix 1 part Umeshu with 2 to 3 parts sparkling water over plenty of ice. This cuts the sweetness and makes it an excellent palate cleanser for meals.
 
Warm (Kan-sake Style): Gently warm the liqueur to around 40°C (104°F). Heating enhances the rich plum aroma and makes the vodka base feel incredibly smooth on cold evenings.
 
Quick Pairing Tips
 
Savory foods: Pairs perfectly with fried chicken (Karaage), grilled pork belly, or yakitori.
 
Desserts: Complements vanilla ice cream or light cheesecakes beautifully.