1 OWC 12 left :D

For Bordeaux, 2009 is universally celebrated as a legendary, generational vintage. Wine critics frequently compare it to the modern pantheon of historical years like 1952, 1982, and 2005, with many old-timers noting that the wines carry the soul of the colossal 1947 and 1959 vintages.

• Region: Pauillac, Bordeaux, France

• Classification: First Growth (Premier Grand Cru Classé)• Alcohol: 13.5%

• Grape Blend: ~82% Cabernet Sauvignon, 17% Merlot, 1% Petit Verdot / Cabernet Franc

• Aging: 100% new French oak barrels for 18 to 20 months

• James Suckling: 100 Points

• Robert Parker (Wine Advocate): 97–99+ Points

• Wine Spectator: 98 Points

• Decanter: 98-99 Points

Tasting Profile

• Nose: Deep and expressive bouquet featuring fresh cassis, dark red fruits, blueberry, cedar wood, and graphite, layered with subtle hints of licorice, tobacco, and mint.

• Palate: Full-bodied and powerful yet remarkably balanced. The attack is forward and precise, rolling into a creamy, meaty mid-palate with silky, fine-grained tannins.

• Finish: Exceptionally long, lingering with dark fruits, mineral depth, and vibrant solar energy from the warm vintage.

Cellar Potential & Food Pairing

• Drinking Window: Approaching accessibility now, but holds extraordinary aging potential for 50+ years.

• Food Pairings: Ideal with prime roasted beef, rack of lamb, or aged hard cheeses.