Region: D.O. Cava (Penedès, Spain)
Winery: Vilarnau Estate (González Byass)
Grapes: Traditional Spanish blend (Macabeo, Xarel·lo)
Style: Brut (Dry, less than 12g/l residual sugar)
Alcohol by Volume (ABV): 11.5%Volume: 750ml
 
Crafted in the heart of Penedès, Catalonia, by the historic González Byass family, this elegant sparkling wine pays homage to the 19th-century Benedictine monk, Dom Potier. Made using the strict méthode traditionnelle—the exact same secondary fermentation process used in French Champagne—this Cava offers exceptional luxury without the premium price tag.
 
Tasting Notes
The Pour: Pale gold with a lively, persistent stream of fine, delicate bubbles.The Aroma: Fresh and inviting aromas of green apple, bright citrus, and subtle hints of toasted brioche from 12 months of aging on the lees.
 
The Palate: Crisp, vibrant, and beautifully balanced. Sharp lime and green apple flavors are rounded out by a smooth, refreshing finish and a clean, mineral undertone.
 
Perfect Food Pairings
 
This versatile Brut is the ultimate crowd-pleaser and pairs beautifully with a wide array of foods:
Appetizers: Spanish tapas, cured meats, and mild cheeses like Manchego.
Seafood: Fresh oysters, grilled white fish, sushi, and garlic prawns.
 
Celebrations: Perfect on its own as a welcoming aperitif for weddings, parties, or weekend brunches.