Winery: Château Gruaud-Larose
Grapes: Cabernet Sauvignon,Cabernet Franc,Malbec,Merlot,Pinot Noir,Petit Verdot
Wine Region:  Bordeaux
Regional Style: Bordeaux Saint-Julien
Country: France
Food Pairing: Beef,Lamb,Spicy food,Poultry,Pork,Game (deer, venison),Mild and soft cheese,Mature and hard cheese,Veal,Rich fish (salmon, tuna etc)